Welcome to A to Z of tiffin ideas with me. I am trying to give A to Z suggestions for lunch box woes and today is Day 24 with the letter X. So Let’s pack the X tiffin
Xigua (Chinese Watermelon
Ximenia caffra fruit
Xango Mangosteen Fruit Juice
Xacuti: A curry
First of all comes the Xmas Cookies– Christmas cookies are traditionally sugar biscuits and cookies (though other flavours may be used based on family traditions and individual preferences) cut into various shapes related to Christmas.
Also, Xigua is another name for watermelon
Xavier Soup: It is an Italian dumpling soup made with chicken stock.
Xingren donfu, a tofu-based dessert that might be kinda like a tiramisu.
For instance, A number of recognizable foods begin with “x” in languages other than English. The transliteration of some Chinese words include: “xiang cai” (coriander), “xiangcaojing” (vanilla), “xiangchang” (sausage), “xiangjiao” (banana), “xinag jun” (black dried mushroom), “xianrou” (bacon), “xiaodianxin” (cookies), “xiaonijurou” (veal), “xihongshi” (tomato), “xi mi fen” (tapioca flour), “xia mi” (dried shrimp) and “xingzi” (apricot). “Xiphias” is Greek for “swordfish” and “xampinyons” is Catalan for “mushrooms.”
Xôi, is very popular in Việt Nam, it’s kind of Sticky rice. Similarly, Xôi with peanut and sesame is the simplest
In addition, one can make Coconut Xôi with peanut.
Black bean Xoi is similar to our rajma chawal, so today you got a new name to rajma rice.
After that comes, Xiao Long Bao – Shanghai Steamed Soup Dumplings
Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally prepared in Xiaolong, which is a kind of small bamboo steaming basket, which gives them their name. Xiaolongbao is often referred to as a kind of “dumpling”.
inputs from Wikipedia
Today is Day 24 with the letter “X” of AtoZ challenge.
My theme for the challenge is ‘Tackling Tiffin tantrums” to help ease lunchbox woes for moms & kids.
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That’s all for today, see you tomorrow!
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