Chocolate nutties

Well that’s my version of chocolate nutties.

Ingredients:
Dark chocolate – half slab
Milkmaid – 3/4th tin
Butter – 75gms
Marie biscuits – 4-5
chocolate essence
vanilla essence
walnuts, pistachios, raisins

Method:
Melt chocolate on double boiler or microwave on 60%power
Add melted butter & mix together and stir until smooth.
Keep stirring, add marie biscuits by crushing them.
Add pistachios, raisins & walnuts. Mix quickly
Cook and stir constantly until mixture is thick, smooth and glossy, about 4-5 minutes
Add essence
Finally pour it in muffin cups or a tray and let it cool
Cover; refrigerate 3 to 4 hours or until firm.
You will have About 2-1/2 dozen candies.

Advertisements
Categories:

4 Comments

  1. Your recipes are so simple and look tasty. I remember the aam papad as well. These are things an amateur cook like me can try!
    #MyFriendAlexa #literarylehareads

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.